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AfricaWorks #1 - Solar Power in Nigeria

It is said that necessity is the mother of invention. 
As consumable fuel sources dwindle, countries all over the world are looking toward sustainable energy.For many western countries, that day of necessity is sometime in the future. But in a remote area of northern Nigeria, where reliable electricity is never a given, that day is today. Julie Donnelly reports on how solar power is revving up the economy – and saving lives.

IN:  NATSOUND
OUT:  SOC
DUR:   5:28  (5:57 WITH INTRODUCTION)
MUSIC PAD TO 6:04
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AfricaWorks #2 - Ghana Bridges Digital Divide

It's often said that a lack of foreign investment is holding Africa back from achieving its full economic potential. One village in Ghana has decided to take matters into its own hands. By joining the world of e-commerce, they are marketing local goods and creating income for local residents.
Julie Donnelly has more.

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DUR:   4:04   (4:24 WITH INTRODUCTION)
MUSIC PAD TO:  4:49
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AfricaWorks #3 - Battling for Bauxite

Bauxite is one of the most valuable resources in the world. The rock that’s used in producing aluminum is in abundant supply in the African nation of Guinea. But as companies rush to reap the rewards of the bauxite mines, scientists want to make sure they preserve the country’s environmental riches.
Julie Donnelly reports.

IN:   "For forty years...."
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DUR:  7:10   (7:30 WITH INTRODUCTION)
MUSIC PAD TO:  7:46
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AfricaWorks #4 - Tanzania's Fishermen

Tanzania has become an increasingly popular destination for travelers from all over the world. With eight hundred kilometers of coastline, it’s a mecca for beach, nature and seafood lovers. That's good news for the local economy, but the local habitat is in danger. Julie Donnelly reports on an effort to help Tanzania’s fishermen to become environmental stewards.

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DUR:  4:23  (4:44 WITH INTRODUCTION)
MUSIC PAD TO:  5:05
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AfricaWorks #5 - Ghanaian Street Vendors

Accra, the capital of Ghana, has sixty thousand street food vendors. The business they conduct is worth a hundred million US dollars per year. But poor sanitation and food handling methods are rampant. Julie Donnelly reports on a new program that’s teaching food stall workers to kill germs, so that germs - don’t kill their businesses.

IN:   "The food stalls...."
OUT: SOC
DUR:  3:41  (4:03 WITH INTRODUCTION)
MUSIC PAD TO:  4:22